A wise choice that definitely proves that it will be possible to enjoy Japanese culture in the heart of New York City.ĭon’t drink and drive. The second part of the name “Kitten” (meaning kitten) refers to the famous “Maneki neiko” the lucky cat often associated with professional success. Here’s a fun fact to get convo flowing: One. The first part, “Katana”, referring to the famous samurai swords, symbolizes the passion for Japanese craftsmanship. Dive bars serving craft cocktails are nothing new, but Masahiro Urushidos Katana Kitten takes the concept to the next level. The buzzy bar offers a mixed bag of bar food burger, disco fries, wings if all goes well. Katana Kitten, a particular name, which only takes on its meaning once it has been decomposed. Grown by the chef and owner of the bar Masahiro Urushido, shiso now grows in a Brooklyn community garden alongside a large number of herbs used in cocktails of all kinds that the bar also uses. To do so, the bar started by planting Shiso, a plant native to Asia that is very present in Japanese cuisine. Katana Kitten, iconic bartender Masahiro Urushidos temple of hospitality, is a destination for cocktail aficionados and industry insiders alike. 'Katana Kitten is the digs of bartending’s greatest smile, the Japanese New Yorker Masahiro Urushido, who, off the back of pedigreed postings at some of the Big Apple’s best bars, created a. Open since July 2018, the New York bar Katana Kitten seeks to transport Tokyo’s cocktail culture to the West Village. It can be found in gin and tonic with shiso or Spritz with yuzu, at the Katana Kitten bar. Descending an innocuous set of stairs, one is transported from the streets of New York into an izakaya melding Japanese pop and punk. In Urushido’s role as ‘director of deliciousness’, he keeps Katana Kitten focused on serving tasty Japanese riffs on classics, but hospitality is paramount.Shiso from the same family as mint, originally used in alternative medicine, and in many Japanese and sushi dishes, has found its place among today’s cocktails. KATANA KITTEN - 473 Photos & 261 Reviews - 531 Hudson St, New York, New York - Local Favorite Cocktail Bars - Restaurant Reviews - Phone Number - Yelp Katana Kitten 4. Katana Kitten, iconic bartender Masahiro Urushido’s temple of hospitality, is a destination for cocktail aficionados and industry insiders alike. A vigilant staff focuses on guest satisfaction and each drink is uncompromisingly mixed to perfection. However, the greatest manifestation of Katana’s Japanese roots is the immaculate hospitality. The light food menu also finds inspiration in Asia with dishes like Nori Fries and Cucumber Salad (Japanese cucumbers, carrot, purple daikon, wakame, miso lime vin, lotus chips). Katana Kitten, 531 Hudson St, New York, NY 10014, Mon - 4:00 pm - 2:00 am, Tue - 4:00 pm - 2:00 am, Wed - 4:00 pm - 2:00 am, Thu - 4:00 pm - 2:00 am. Urushido’s drink list offers standards from his native Japan, like a Highball (Japanese whisky, lemon oil, koume) alongside modern creations like the Panda Fizz (vodka, pear brandy, calpico, lemon, pandan, lava salt). The artwork stands out from any angle as the matte museum-quality paper diffuses.US75.00 to US85. Descending an innocuous set of stairs, one is transported from the streets of New York into an izakaya melding Japanese pop and punk. Cool, bi-level bar serving izakaya fare & traditional American bites, plus whimsical cocktails. This art print is created by minimalist fashion illustrator, outlinednyc. Katana Kitten, iconic bartender Masahiro Urushido’s temple of hospitality, is a destination for cocktail aficionados and industry insiders alike. Perch yourself at the bar on the second floor, and watch the bartenders shake up sensational Japanese-accented libations, such as a shiso-laced G&T or a.
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